The off site facility we were put into was clean and new, but not a pleasant location. It smelled of paint or varnish and looked onto a dirt parking area. Unlike the main building closer to town, it had no interior courtyard. The WIFI was not really functional. The room came will a meal plan, but the food was nearly inedible- dinner was pasta and a pile of ground mystery meat studded with carrots. The orange juice at breakfast was something other than fresh squeezed which seems sort of criminal with the wealth of relatively local citrus. I believe that the main dish at breakfast was wet chicharon - not a good version of something already difficult for this usually adventurous palate.